While cops hunt black men, we’re tracking the origin of the Covid 19 disease. Chinese people have ruined relations with African Americans since the pandemic. Unless we’re getting our nails done, we no longer want anything to do with them. They kicked us out of China, and blamed us for spreading the infection. We eat chitterlings, but yall eat rats!
We understand that rats are a delicious, especially when you eat mostly noodles and rice. The hearty rodents fry up like chicken nuggets. They’re plentiful, easy to come by, and pack 600 calories of pure protein. See the attached video of a Chinese street vendor selling a truck filled with mice meat. How does Jeannie Mai feel about this?
China is a big consumer of rat meat. It is commonly sold raw in Chinese meat markets, and can also be purchased cooked from various shops and street vendors. Some of the markets in China also offer live rats for sale. Buyers can then have the vendor kill and prepare the rat for cooking, or they can take their dinner home while it’s still alive.
Rat meat is offered for sale alongside many other kinds of animals in China’s meat markets. Bats are common, as are snakes, but interested buyers can find almost any kind of meat they want if they go to the right place. Exotic markets carry many kinds of meats you would never find at a shop in the United States.
Rat is prepared in various ways in China. This is partly a matter of personal taste and partly a matter of how many people it must feed. Grilled or barbecued rat is common and is a favorite with many. The rat will be gutted and skinned and then cooked over an open fire, usually with some type of sauce or seasonings applied. Cooked rat is frequently spitted on a long bamboo spear and sold by street vendors for people to eat as they walk.
